Rosemary Cashews

Coming to you live, from my handy iPhone! A Icy Wonderland is prohibiting my web use!

Cashews are such a great, protein packed snack. They are hearty enough where just a small handful is plenty, even though you want to eat more!

Here is a way to dress these babies up...

(I know we are supposed to talk about Three Cocktails to make with Champagne... But, I have no power. Therefore no Internet.)

Take a pound of cashews and drop one tablespoon of olive oil in, mix till coated well. Add a tablespoon of finely minced rosemary and half teaspoon of cracked black pepper. Mix well. Spread on cookie sheet and bake in oven at 350 degrees for about 8-10 minutes. When you smell the nutty-rosemary-goodness, they're done!

See what an easy snack that is to make!!?

Now, portion them into baggies, 2 tablespoons in each. Keep a bag with you in your purse for when hunger calls!

Happy Tuesday, y'all! Don't forget to click my spot, the #1 spot on East Coast Creative's Creating with the Stars competition!!!



  1. Yum! I love Cashews and I think my love for them just grew even more! Beautiful pictures!


  2. Thanks, Shelby! The photos are from my iPhone! Using the Camera+ app & the miniaturize filter. Thanks for stopping by!

  3. Yum!! Cashews are my favorite & these look delish!!
    Came across your blog though the Grow Your Blog hop...enjoying browsing through your lovely posts! :*)

    Your Newest GFC Follower :),
    Brenda @ ChattingOverChocolate.blogspot.com
    ...would love for you to stop by and say "hello"! :)

  4. Do you use salted or unsalted cashews?