8/24/11

Peaches & Cream

Who doesn't love peaches and cream?!







Fresh peaches from South Carolina, and yummy vanilla ice cream. Perfect combo.

Here is how I make it:

Peaches & Cream

A Peach, slice in half, and pitted
Cinnamon and Sugar
Vanilla Ice Cream
Freshly grated Nutmeg
Caramel Sauce

Crank your grill up to medium high heat.

In a shallow bowl, place a tablespoon of cinnamon and sugar. Press the insides of your peaches to the cinnamon and sugar, and place inside down. Close the grill for 4 minutes.

After 4 minutes, flip the peaches to the flesh side, close grill, and grill 2 minutes.

Remove from grill, and place in pretty serving dish. Add scoop(s) of ice cream, freshly grated nutmeg & caramel sauce.







Consume, quickly.





3 comments:

  1. Oooh looks delish! And I LOVE your bowl! So cute!

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  2. YUM!

    One of my favourite recipes is for baked peaches (cut peaches in half mix a few tablespoons of butter with a bit of sugar and some chopped basil, smoosh butter and basil mixture into peaches and bake skin side down until soft...serve with ice cream or yogurt!)

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  3. Rach,

    The bowl is from Anthropologie! There is a whole line of "plates" in this fashion. Well, really only two plates, a big one and the small one I have. I love the lip on them! Perfect for serving a hearty pasta with meaty sauce!

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