Fresh peaches from South Carolina, and yummy vanilla ice cream. Perfect combo.
Here is how I make it:
Peaches & Cream
A Peach, slice in half, and pitted
Cinnamon and Sugar
Vanilla Ice Cream
Freshly grated Nutmeg
Crank your grill up to medium high heat.
In a shallow bowl, place a tablespoon of cinnamon and sugar. Press the insides of your peaches to the cinnamon and sugar, and place inside down. Close the grill for 4 minutes.
After 4 minutes, flip the peaches to the flesh side, close grill, and grill 2 minutes.
Remove from grill, and place in pretty serving dish. Add scoop(s) of ice cream, freshly grated nutmeg & caramel sauce.