My lunch plate was small but fulfilling.
(This is for 4 half cup servings)
2 hard boiled eggs, diced
one large can of white albacore tuna
Mt. Olive bread & butter pickles, diced
1/4 cup mayonnaise
plop of mustard
black pepper to taste
Combine all ingredients in a bowl. Taste and adjust seasonings as you prefer. I like to let this sit the fridge for a bit - getting nice and chilly, marrying the flavors, etc. You can just eat it right out of the bowl, if you are so inclined.
Enjoy, cute people!